Beat the Wood With a Mallet Place the wood piece on the bowed side of the pan and beat the wood with a wooden mallet.If the pan is bowed outwardly, you need to rest the lip of the pan on a flat surface without allowing the handle to touch the surface. Make sure the bowed side of the pan is facing up. Set the hot pan down on a level and durable surface such as a work bench or a stair. Place the Pan on a Strong and Level Surface.In the meantime, take care not to burn yourself, use a pot holder to remove the pan from the stove. Heat Your Pan Place the pan on the stove on medium heat, wait for 15-20 minutes, allow the pan to get hot.If your pan is bowed inwardly, the length of the wood piece must be shorter than the pan, as the wood will be placed inside. If your pan is bowed outwardly, the wood piece can be a bit longer than the length of the pan, as it will be placed outside, on the bottom of the plan. Some hardware stores will agree to cut the wood to the required length. A hand saw can be used to cut the wood to the required length. Purchase a rectangular piece of wood from your local hardware store, and cut to fit the diameter of the pan. Get a Piece of Wood the Same Diameter as the Pan The first step to repair the warped pan is to obtain a piece of wood the same diameter as the pan.Here is an easy step-by-step method to unwarp a warped frying pan. If the manufacturers are able to replace the warped pan then that’s arguably better than any DIY solution. When you find your pan warped the first step to take, particularly if you have expensive cookware, is to check your frying pan warranty. Some good choices for frying pans are iron, carbon or steel and copper mix frying pans due to their good heat conductivity properties which prevents warping. Poor quality frying pans are more likely to warp than better quality ones. Poor Quality Frying Pans Finally, it is important to carry out thorough research and choose a good quality frying pan.Burners should be the same size as the pan base you’re using – neither larger or smaller than the pan. Mismatched Burner Sizes Pans also warp at the base due to not using the correct sized burner.The food acts as a heat sink, with the heat slowly and uniformly hardening the metal. A frying pan is better protected from warping when food is heated in it. Empty Frying Pans Placed on High Heat If an empty frying pan is placed on high heat it runs the risk of warping.Harder and more resistant metals, such as carbon or stainless steel, will not warp as easily. Soft metals such as aluminium and copper, if used enough times are likely to warp if the pan is thin walled. Frying Pans Made of Soft Metals The type of metal the pan is made of plays an important role in determining whether it will warp or not.If you have a frying pan which is thin-walled then it is advisable to use it on low to medium heat. Frying Pans With Thin Walls Thin pans are more likely to warp than thick ones because the thinner the walls of a pan, the more a metal can differentially expand and contract.So, straight-sided pans will often “cup” downward, while slope-sided pan may “crown” upward. When heated the base of the pan cannot expand horizontally and only moves up or down. Usually there is a solid ring around the frying pan walls which helps enforce the rigidity of the pan. For example the pan base gets hotter than the pan walls. This means, that when heated or cooled, one part of a pan changes its shape more or less often than other parts. Warping occurs due to the differing expansion and contraction rates of a metal’s structure. Rapid Heating and Cooling Rapid heating and cooling changes the structure of any metal.Some of the key reasons for a frying pan warping are: Best Choice Frying Pans That Do Not Warp.How to Maintain Cookware to Avoid Warping?.
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